Host - Flanker LV
About The Position
About Flanker Kitchen + Sports Bar Carver Road Hospitality debuts Flanker Kitchen + Sports Bar at Mandalay Bay Resort & Casino. Steps from the walkway to Allegiant Stadium, the 8,445-square-foot destination is a dynamic fan, dining, and drinking experience. The menu of enhanced American classics features scratch burgers, sliders, shareable tacos, and a healthy selection of salads and bowls. A full beverage program includes signature cocktails and a vast selection of draft and bottled beer. Flanker is perfect for group dining and events with its highly customizable environments including a main dining room, bar and lounge, three private dining suites accommodating 20, 40, or 60 guests, a private 20-seat karaoke room, and a 24-seat dining patio.
Requirements
- Previous host/hospitality experience.
- Experience in a high-volume restaurant/lounge.
- Must be able to stand, lift and bend for extended periods of time.
- Must be able to bend and lift to 50 lbs.
- Role may include job duties or tasks requiring repetitive motion.
- Exposure to hot kitchen elements or cleaning materials.
- Must be able to work and remain focused in a fast-paced and ever-changing environment.
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
Responsibilities
- Guiding guests to their appropriate tables while making them feel welcome and responding to any inquiries.
- Interacting with guests, employees and supervisors in a polite, respectful and courteous manner.
- Maintaining professional appearance standards as directed in the Employee Handbook.
- Anticipating and accommodating needs of the guest while providing professional and exceptional service to ensure guest satisfaction.
- Maintaining the general cleanliness and orderliness of the entrance area.
- Protecting establishment, guests and employees by adhering to Department of Health and company sanitation standards.
- Actively taking and processing reservations for guests.
- Calling guests to confirm upcoming reservations.
- Assisting with incoming calls and answering questions from guests.
- Checking guests’ coats and other belongings.
- Assisting with setting up front desk area, performs side-work and other opening/closing procedures as directed by management.
- Making sure all menus are organized with current menus.
- Reporting all breakage, damage of equipment or furniture immediately to management.
- Attending and participating in daily pre-service meetings.
- Updating knowledge by participating in staff training opportunities.
- Portraying a positive and professional attitude.
- Working as part of a team and provides help and support to all employees.
Benefits
- Health, Dental, and Vision insurance
- Competitive Pay
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
