Host - Flanker SLC
About The Position
Flanker Kitchen & Sporting Club is looking for Hosts to join our team. Flanker Kitchen & Sporting Club is a revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling. Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.
Requirements
- Must be able to stand, lift and bend for extended periods of time.
- Must be able to bend and lift to 50 lbs.
- Role may include job duties or tasks requiring repetitive motion.
- Must be able to work and remain focused in a fast-paced and ever-changing environment.
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
Nice To Haves
- Previous host/hospitality experience in a high-volume restaurant/lounge preferred.
Responsibilities
- Maintain professional appearance standards as directed in the Employee Handbook.
- Anticipates and accommodates needs of the guest while providing professional and exceptional service to ensure guest satisfaction.
- Provide guests with basic food and beverage information including special offerings and displays upselling skills
- Able to assign seating considering service standards, staffing levels and kitchen capacity
- Set up the host stand, review the reservation book, and maintaining general cleanliness and orderliness of the area throughout shift.
- Assist with incoming calls and answering questions from guests and confirm reservations.
- Seat reservations promptly at a table pre-set for the number in the party and hold chairs for guests as often as possible when seating them.
- Protect establishment, guests, and employees by adhering to Department of Health and company sanitation standards.
- Actively takes and processes reservations for guests, special orders, pre-payment information.
- Perform side-work and other opening/closing procedures as directed by management.
- Responsible for making sure all menus are organized and current, taking weekly inventory of menu paper, menu backs and desk stationary
- Reports all breakage, damage of equipment or furniture immediately to management.
- Attends and participates in daily pre-service meetings.
- Updates knowledge by participating in staff training opportunities.
- Portrays a positive and professional attitude.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
