Food Runner - Flanker SLC

Carver Road Hospitality•Salt Lake City, UT

21h•Onsite

About The Position

Flanker Kitchen & Sporting Club is a revolutionary dining, drinking, and entertainment establishment located across from the Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex features a restaurant, three bars, extensive LED screens, private karaoke and golf simulator rooms, a central nightclub, and a cocktail lounge with bowling. The restaurant is open seven days a week, serving American bar and grill favorites, eclectic offerings, and playfully crafted desserts, all prepared in a full kitchen.

Requirements

Previous hospitality experience in a high-volume restaurant/lounge.
Must be able to stand, lift and bend for extended periods of time.
Must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Exposure to hot kitchen elements or cleaning materials.
Must be able to work and remain focused in a fast-paced and ever-changing environment.

Responsibilities

Maintain professional appearance standards as directed in the Employee Handbook.
Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.
Maintain general cleanliness of assigned stations and the entire venue.
Polishing utensils, steak knives and plates and restock runner and kitchen stations.
Assure guests have everything they need on the tables after delivery of food.
Ensures the timely delivery of all food to the guests.
Announce the dish and describe the ingredients and preparation in detail to guests.
Inquire any allergy or dietary restrictions from each guest served.
Possesses in-depth knowledge of all food and beverage menus and the company.
Performing tableside service and French serving.
Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.
Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.
Properly sets-up and break down expo line and runner station and other opening/closing procedures as directed by management.
Reports all breakage, damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings.
Updates knowledge by participating in staff training opportunities.
Works as part of a team and provides help and support to all employees.