Glen Kernan Club is hiring experienced Line Cooks for AM and PM shifts. The Line Cook prepares food as directed by the Executive Chef, cooks items to order in a timely manner, and issues them to servers according to recipe cards to ensure consistent preparation, portioning, and garnishing. The role supports quality food service, cost controls, and an exceptional dining experience for members and guests. The position involves completing daily preparation, receiving and checking food and supplies, storing products at appropriate temperatures and in proper wrapping, and maintaining clean, organized kitchen areas. The Line Cook follows standardized recipes, sanitation procedures, checklists, and Hampton Golf policies. The position is hourly and nonexempt, with working hours determined by shift assignments.
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Job Type
Full-time
Education Level
High school or GED