Line Cook - Glen Kernan Club

Hampton Golf - Glen Kernan Golf Club (Hampton Golf Inc.)•Jacksonville, AR
•$18 - $21

About The Position

Glen Kernan Club is hiring experienced Line Cooks for AM and PM shifts. The Line Cook prepares food as directed by the Executive Chef, cooks items to order in a timely manner, and issues them to servers according to recipe cards to ensure consistent preparation, portioning, and garnishing. The role supports quality food service, cost controls, and an exceptional dining experience for members and guests. The position involves completing daily preparation, receiving and checking food and supplies, storing products at appropriate temperatures and in proper wrapping, and maintaining clean, organized kitchen areas. The Line Cook follows standardized recipes, sanitation procedures, checklists, and Hampton Golf policies. The position is hourly and nonexempt, with working hours determined by shift assignments.

Requirements

  • Proven experience as a cook.
  • Experience using cutting tools, cookware, and bakeware.
  • Knowledge of cooking procedures and methods such as grilling, baking, and boiling.
  • Ability to follow sanitation procedures.
  • Ability to work as part of a team.
  • Very good communication skills.
  • Excellent physical condition and stamina.
  • High school diploma or equivalent.

Nice To Haves

  • Diploma from a culinary school.

Responsibilities

  • Prepare food as directed by the Executive Chef and cook items to order in a timely manner.
  • Follow standardized recipes and ensure consistent food quality, portion control, preparation, cooking, and garnishing.
  • Ensure food is prepared as ordered and issued to servers.
  • Receive and inspect food and supplies, checking condition, invoices, orders, and product freshness.
  • Store new and reusable products using proper temperatures and wrapping.
  • Maintain cleanliness and organization in kitchen areas as instructed by the Chef or General Manager.
  • Complete opening and closing checklists as outlined by the Chef or General Manager.
  • Protect Club assets and operate within Hampton Golf’s guidelines, policies, standards, and constraints.
  • Maintain a Food Handler or Manager Certificate.
  • Assist with other duties as needed.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • 401(k) with company match
  • Paid time off
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