Line Cook
RIT Inn and Conference Center•Henrietta, NY
About The Position
The Line Cook prepares and serves food for the restaurant and room service during breakfast, lunch, and dinner. The role ensures food is consistently and properly prepared in a timely manner and is of the finest quality. The cook accommodates guest preferences and contributes to a hospitable environment through flexibility, efficiency, quality, and a positive social demeanor. Available shifts are 6 a.m.–2 p.m. or 2 p.m.–11 p.m.; weekend availability is required. The salary is $18–$19 per hour.
Requirements
- Weekend availability is required.
Responsibilities
- Provide pleasant and professional service to hotel guests.
- Prepare restaurant and room-service foods according to menu specifications, using grill, sauté, fry, bake, and cold-preparation skills.
- Prepare and execute daily specials.
- Follow food-safety and sanitation standards.
- Check expiration dates, freshness and quality, cooler temperatures, product rotation, out-of-stock items, and waste levels daily.
- Communicate and collaborate with staff to support cooperation and service excellence.
- Help maintain cleanliness of the kitchen and line.
- Stock appropriately for each meal period and restock items for the next shift.
- Maintain work equipment, tools, and supplies.
- Follow the fryer oil schedule and guidelines.
- Immediately communicate equipment needs or malfunctions.
- Respond to guest requests and inquiries sensitively and promptly.
Benefits
- Competitive compensation package
- Full benefits package
- Flexible scheduling
- Extensive training and opportunities to advance
- Free employee parking
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
