Line Cook

Western Golf Properties LLC • Yucaipa, CA

14d

About The Position

Responsible for preparing guest food and maintaining kitchen sanitation to club and Board of Health standards. The Line Cook stocks, sets up, and maintains the workstation; performs daily prep work for the station and cook’s line; stocks food items for the next shift; cleans the station and equipment daily and ensures sanitation procedures are followed; and prepares and presents food items according to club kitchen standards.

Requirements

• High school graduate or equivalent.
• A minimum of two to three years of food preparation experience.
• Must possess a food sanitation certificate.
• E-Verify Employment Authorization required.

Nice To Haves

• Food preparation experience at a club, resort, or hotel is preferred.

Responsibilities

• Prepare guest food and maintain kitchen sanitation to club and Board of Health standards.
• Stock, set up, and maintain the workstation.
• Perform daily prep work for the station and cook’s line.
• Stock food items for the next shift.
• Clean the station and equipment daily and ensure sanitation procedures are followed.
• Prepare and present food items according to club kitchen standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED