Line Cook

Potomac Family Dining Group•Martinsburg, WV

12d

About The Position

The Line Cook is primarily responsible for preparing food for restaurant guests in accordance with Potomac Family Dining Group and Applebee’s brand standards. The role includes completing prep work, operating a cook station, preparing menu items to recipe and presentation standards, maintaining food quality and cook times, and keeping the work area clean and sanitary. The position also performs general utility and dishwashing duties as assigned.

Requirements

Friendly and engaging demeanor.
Must be at least 18 years old.
Reading, writing, basic math, and verbal communication skills.
Reliable transportation.
Ability to be a team player.
Ability to follow manager instructions and guidance.
Ability to communicate and behave professionally at all times.
Ability to transport cases weighing up to 50 pounds, up to 20 times per shift.
Ability to place utensils, plates, pans, and cases on both high and low surfaces.
Ability to respond in emergency situations to avoid imminent danger to oneself and others.
Ability to use knives, slicing equipment, and other food-preparation equipment.
Mobility throughout the entire shift.
Ability to balance, bend, stoop, kneel, lift, and regularly carry up to 40 pounds.
Ability to stand for long periods, up to four hours at a time.
Ability to speak clearly and listen attentively to employees and dining-room staff.
Finger and hand dexterity for using small tools.

Nice To Haves

Prior kitchen work experience preferred.
High school degree or GED preferred.
ServeSafe Food certificate is a plus.
Bilingual experience is a plus.

Responsibilities

Complete assigned prep work and set up the cook station according to station requirements.
Maintain product presentation, product quality, and cook times.
Prepare menu items according to Applebee’s recipes and plate presentation standards.
Maintain a clean and organized work area.
Practice safe and sanitary food handling.
Clean and sanitize the work area before, during, and after work.
Complete assigned daily and weekly cleaning tasks.
Manage inventory using FIFO.
Control food waste and spoilage.
Take food temperatures according to Concord requirements.
Receive incoming food deliveries.
Clock in tickets and ensure ticket cook times meet or exceed company and brand standards.
Perform general utility work, including scraping and pre-rinsing food from dirty dishes and loading the dishwashing area.
Wash pots, pans, and trays by hand or machine.
Wash work-area tables, walls, refrigerator equipment, cooking equipment, and floors.
Remove trash and garbage to the dumpster; clean garbage cans and trash areas.
Assemble, maintain, and break down the dish station.