Line Cook

Waialae Country Club • Honolulu, HI

15d

About The Position

Waialae Country Club is a private membership club offering members a championship golf course, dining services, health and recreational facilities, and hosting the PGA Tour's Sony Open in Hawaii. The Line Cook prepares and cooks meals for members and guests while maintaining food quality standards and consistency of menu items. The role is in the Kitchen department and reports to the Sous Chef. The position is available full-time (30+ hours per week) or part-time (20–29 hours per week). Pay is $20.00–$25.00 per hour, depending on experience.

Requirements

• Minimum 6 months of related work experience.
• Excellent knife skills.
• Familiarity with duties in all areas of the kitchen and ability to multitask.
• Knowledge of culinary terminology and understanding of the fundamentals of cooking.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.

Nice To Haves

• Formal culinary education is preferred.

Responsibilities

• Prepare and cook meals for members and guests.
• Maintain established food quality standards and consistency of menu items.
• Set up the workstation, maintain cleanliness of the work area, and monitor food temperatures.
• Adhere to state sanitation standards.
• Perform other duties as assigned by management.

Benefits

• Health insurance.
• Life, ADD, and long-term disability insurance (full-time).
• Paid time off (full-time).
• 401(k) with employer match.
• Free parking.
• Golfing privileges.
• Employee meal.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed