Line Cook

PF Changs China Bistro•Henderson, NV

28d•$18 - $22

About The Position

A Line Cook prepares food according to established recipes and procedures to accommodate guests’ needs, while following safety and sanitation guidelines. The role may also be listed as Wok Cook, Cook, Chef De Partie, or Station Chef. Previous experience is not required, and on-the-job training is provided. The position is available on a full-time or part-time hourly basis.

Requirements

Previous experience is not required; training is provided.
Have a current Food Handler’s Card where applicable, or obtain one with the company’s help.
Interest in food and attention to cooking detail, including knowledge of weights, measurements, and volumes.
Ability to learn the restaurant menu and recipes.
Knowledge of chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multitask in a fast-paced, team-oriented environment.
Flexibility to work a variety of shifts.
Able to stand for extended periods and lift up to 30 pounds, and continuously bend, reach, and twist.
Must be at least 18 years old.

Responsibilities

Prepare and cook food items to company specifications.
Plate prepared foods according to chef guidance.
Set up, operate, break down, and clean kitchen equipment.
As needed, assist with dishwashing, sweeping and mopping floors, cleaning and maintaining equipment, and sanitizing utensils.
Maintain restaurant kitchen sanitation and food-service safety standards.

Benefits

Competitive pay
Flexible scheduling
Paid on-the-job training
Opportunities for advancement and promotion from within
Discounted meals
Employee referral program
Exclusive team member discounts
401(k) retirement plan for qualifying team members, based on hours worked
Medical, dental, and vision insurance for qualifying team members, based on hours worked
Paid sick leave in qualifying jurisdictions