Line Cook

TKS Restaurants • Coral Springs, FL

18d • $0 - $16

About The Position

As a Line Cook in Coral Springs, Florida, you will support daily kitchen operations by preparing high-quality dishes that meet restaurant standards. You will manage an assigned station and ensure food is prepared safely, consistently, and on time. The role involves collaborating with kitchen staff to maintain an efficient workflow and uphold cleanliness and organization standards. Your work contributes to guests’ dining experiences and the restaurant’s success.

Requirements

• Previous experience as a line cook or in a similar kitchen role.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to quality.
• Ability to stand for extended periods and lift moderate weights as required.

Nice To Haves

• Culinary school training or certification.
• Experience working in a high-volume restaurant.
• Knowledge of various cooking techniques and cuisines.
• Food handler’s certification or equivalent.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of the assigned station and kitchen area throughout the shift.
• Ensure food is stored, handled, and cooked in compliance with health and safety regulations.
• Coordinate food preparation and timely order delivery with kitchen team members.
• Monitor inventory and communicate supply needs to the kitchen manager or supervisor.
• Assist with receiving and storing deliveries, checking ingredient quality and freshness.
• Follow sanitation and safety procedures to maintain a safe working environment.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed