Line Cook

The Fifty/50 Restaurant Group•Chicago, IL

15d•$21 - $24•Onsite

About The Position

A Line Cook prepares high-quality meals according to standardized recipes and the Chef’s specifications in a fast-paced, busy restaurant. The role includes setting up and stocking a station, preparing food for service, cooking menu items, maintaining inventory and sanitation standards, and helping ensure Guest satisfaction and restaurant growth. The Line Cook may also help prepare pizza dough and other items as needed. A Food Handlers Certificate must be passed or obtained within two weeks of the hire date.

Requirements

Must pass or obtain a Food Handlers Certificate within two weeks of hire date.
Ability to stand or walk for a minimum of 8 hours or as needed.
Ability to maintain frequent, well-paced mobility for periods of up to 8 hours or as needed.
Ability to frequently lift up to 50 pounds.
Ability to frequently reach, bend, stoop, carry, climb stairs, finely manipulate, and key in data.
Ability to work in warm and cool environments.
Ability to tolerate potential allergens, including peanut products, egg, dairy, gluten, soy, seafood, and shellfish.

Nice To Haves

Excellent communication skills.
Multi-tasking skills.
Experience as a Line Cook.

Responsibilities

Set up and stock stations with all necessary mise en place.
Answer to, report to, and follow instructions from the Executive Chef, Sous Chef, and/or kitchen Managers.
Prepare food for service.
Cook menu items in compliance with the rest of the kitchen staff.
Maintain a positive and professional approach with coworkers.
Ensure food is served simultaneously, with great quality and in a timely manner.
Comply with nutrition and allergy regulations and standards.
Help prepare pizza dough and other items as needed.
Fill in as needed to support smooth and efficient restaurant operations, as directed by the restaurant manager or immediate supervisor.
Comply with health and food safety standards, restock items, and maintain sanitation.
Return unused items after service to the correct inventory location.