Line Cook

PF Changs•Newark, DE

27d•$20 - $24

About The Position

The Line Cook prepares food to established recipes and procedures while accommodating guests’ needs and following safety and sanitation guidelines. This role prepares and cooks food to company specifications, plates dishes according to chef guidance, and sets up, operates, breaks down, and cleans kitchen equipment. Team members may also help wash dishes, clean floors and equipment, and sanitize utensils. Previous experience is not required; training is provided.

Requirements

Previous experience is not required; training is provided.
Have a current Food Handler’s Card where applicable, or be willing to obtain one with the company’s help.
Have an interest in food and attention to detail, including knowledge of weights, measurements, and volumes.
Ability to learn the restaurant menu and recipes.
Knowledge of chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multitask in a fast-paced, team-oriented environment.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods and able to lift up to 30 pounds and continuously bend, reach, and twist.
Must be at least 18 years old.

Responsibilities

Prepare and cook all food items to company specifications.
Plate prepared foods according to the chef’s guidance.
Set up, operate, break down, and clean kitchen equipment.
Assist as needed with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, and sanitizing utensils.
Follow restaurant kitchen sanitation and food-service safety standards.

Benefits

Competitive pay
Flexible scheduling
Paid on-the-job training
Opportunities for advancement and promotion from within
Discounted meals
Employee referral program
Exclusive team member discounts
401(k) retirement plan for qualifying team members, based on hours worked
Medical, dental, and vision insurance for qualifying team members, based on hours worked
Paid sick leave in qualifying jurisdictions