Line Cook

McKinley Homes•Snellville, GA

77d•Onsite

About The Position

Back Nine Bistro at Country Club of Gwinnett is seeking a dependable, hardworking Line Cook to join our food and beverage team. The Line Cook is responsible for preparing and cooking menu items consistently, maintaining a clean and organized workstation, and helping provide members and guests with a high-quality dining experience. This position is ideal for someone who works well in a team environment, can stay organized during busy service periods, and takes pride in preparing quality food.

Requirements

Previous line cook, prep cook, restaurant, or kitchen experience preferred.
Ability to work efficiently in a fast-paced kitchen environment.
Basic knowledge of cooking techniques and food safety practices.
Strong attention to cleanliness, organization, and food quality.
Dependable and punctual with a positive attitude.
Ability to communicate and work effectively with coworkers and management.
Must be willing to work a flexible schedule including weekdays, evenings, weekends, and holidays as needed.

Nice To Haves

We are looking for someone who is reliable, team-oriented, organized, and takes pride in their work.
Our kitchen serves Country Club of Gwinnett members, daily golf guests, tournaments, and special events, so professionalism and consistency are important parts of this position.

Responsibilities

Prepare and cook menu items according to Back Nine Bistro recipes, portions, and presentation standards.
Set up and stock assigned stations before each shift.
Prepare ingredients including meats, vegetables, sauces, and other menu components.
Ensure food is cooked and presented consistently and in a timely manner.
Communicate with other kitchen staff to keep orders moving efficiently during service.
Follow proper food handling, sanitation, and food safety procedures.
Maintain a clean and organized workstation throughout the shift.
Properly label, date, rotate, and store food products.
Assist with receiving and putting away food deliveries when needed.
Monitor product levels and communicate low inventory to kitchen management.
Minimize food waste through proper preparation, portioning, and storage.
Assist with cleaning kitchen equipment, cooking surfaces, floors, coolers, and preparation areas.
Help with opening and closing kitchen duties.
Assist with food preparation for club events, golf tournaments, outings, and other special events.
Perform additional kitchen duties as assigned by management.