Experienced Line Cook

Noble Crust•Saint Petersburg, FL

1d•Onsite

About The Position

Noble Tavern, a new dining establishment in St. Petersburg, is seeking experienced Line Cooks to join their team. Located on Central Avenue, this venture by the creators of Noble Crust and Fat Beet Farm aims to provide a modern and unique dining experience, with views of Tropicana Field. The role involves preparing and cooking a variety of food items, managing a workstation, ensuring quality and consistency, and maintaining a safe and efficient kitchen environment.

Requirements

1-3+ years of experience in a high-volume kitchen.
Proficiency in culinary techniques (grilling, sauteing).
Strong communication, time management, and multitasking abilities.
Previous casual dining restaurant experience.
Ability to stand for long periods, work in a hot environment, and lift (35-50) lb.
A current Florida Food Handlers Card certification, or ability to obtain one within 60 days of hire.

Responsibilities

Prepare, season, and cook food (meats, sauces, vegetables) using various methods like grilling, frying, and sauteing.
Set up, stock, and maintain clean, organized, and sanitary workstations.
Follow recipes, portion guidelines, and plate presentation specifications.
Work quickly and effectively to manage high-volume production during busy shifts.
Monitor stock levels, handle food safely, follow FIFO (First In, First Out) methods, and manage waste.