Line Cook

Tommy Bahama • The Woodlands, TX

23d

About The Position

As a Line Cook at Tommy Bahama, you will work as part of a team to support the restaurant’s financial and culinary success. You will follow safety and sanitation programs, maintain thorough knowledge of food menus and recipes, and execute food preparation and presentation in a timely manner. You will also help control food and labor costs and maintain a clean, safe, professional, and upbeat kitchen environment. Shifts are scheduled according to business needs.

Requirements

• Frequently lift and/or move up to approximately 50 pounds.
• Frequently bend, stoop, and kneel.
• Stand routinely for the duration of a shift.
• Safely maneuver equipment and tools such as hand carts, blenders, knives, slicers, wine keys, and other tools provided to complete the work.
• Work shifts scheduled according to business needs.

Responsibilities

• Participate in a team environment that promotes financial and culinary success.
• Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
• Maintain complete knowledge of food menus and recipes, including ingredients, preparation methods, and presentation, and execute them in a timely manner.
• Assist in meeting financial expectations, including food costs, food efficiencies, labor costs, and direct kitchen expenses.
• Help create a clean, safe, professional, and upbeat environment.

Benefits

• Competitive pay and team member discounts on retail, food, and beverage.
• Medical, dental, and vision coverage available to eligible full-time employees.
• 401(k) with company match available to eligible full-time employees.
• Employee Stock Purchase program available to eligible full-time employees.
• Paid Time Off program.
• Career growth opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed