Line Cook

Cinemark•The Woodlands, TX

14d•$11 - $15•Onsite

About The Position

Cinemark Line Cooks work in the heart of the restaurant operation, preparing quality food according to recipes in a fast-paced environment. They help create a positive experience for Guests by ensuring food is fresh, tastes great, and is produced in a timely manner. The role calls for an energetic, outgoing, quality-driven team player, with an interest in pursuing a culinary career. Line Cooks may be responsible for opening or closing a workstation, depending on their scheduled shift. All Cinemark theatres are smoke-free workplaces. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

Must be at least 16 years of age.
Complete basic food-handling training and obtain any locally or state-mandated certification, health card, or food handler permit where required.
Team Members who work with alcohol must complete a Safe Alcohol Service training program.
Availability to work flexible hours, including evenings, weekends, and holidays.
Regular and consistent attendance.
Energetic and friendly attitude during each shift.
Provide excellent Guest service.
Ability to communicate verbally and in writing with people of all ages, genders, and personalities, and to regularly converse in and comprehend English.
Ability to work both in a team environment and independently.
Ability to take and follow direction.
Respond with a sense of urgency.
Frequent bending, kneeling, and lifting up to 50 lbs.; frequent standing, walking, and reaching around the theater; ability to stand for extended periods; and ability to work in a moderate-to-high noise environment at times.

Nice To Haves

Strong desire to pursue a culinary career path.

Responsibilities

Prepare required items according to approved recipes and portion controls.
Follow daily preparation lists.
Maintain cleanliness and properly store food products in accordance with health and safety regulations.
Follow policies and procedures designed to minimize food waste and theft.
Collaborate with the server team to ensure food orders are accurate.
Clean food preparation areas and equipment after each use; employees under 18 do not assemble or disassemble the pizza dough sheeter.
Open or close a workstation, depending on the scheduled shift.
Maintain a professional image by wearing proper Cinemark culinary attire.
Consistently follow standard operating procedures and meet preventative maintenance, safety, and sanitation standards.
Wipe down and sanitize high-contact areas used by Employees and Guests.
Use Personal Protective Equipment properly while performing position-specific tasks.
Adapt to the frequency and scope of required cleaning tasks.
Monitor safety and security issues, such as trip hazards, lighting, or suspicious persons, and report issues to management.
Perform other work-related duties as assigned.