Line Cook (09341) - 1003 N. Sycamore

Domino's Franchise•Fort Stockton, TX

22h

About The Position

Domino’s Line Cooks prepare food according to company specifications while following food-safety and proper product-handling procedures. The role requires working in a fast-paced, time-pressured environment, adapting to changing business needs, and coordinating with other station team members. Line Cooks prepare a large volume of product during each shift and are expected to maintain accuracy, cleanliness, and quality throughout food preparation and service. The work takes place in a warm, bustling, potentially noisy restaurant environment. It involves standing for long periods and frequent hand sanitization. Restaurant equipment and surroundings include triple-stack conveyor belt ovens, warming shelves, and carts on wheels, which may present injury risks. Prolonged standing may contribute to back strain and foot problems.

Requirements

Minimal work experience; prior experience is not required because relevant on-the-job training is provided.
Texas Certified Food Handlers Certificate required.
Strong problem-solving and communication skills.
Exceptional time-management skills.
Ability to read a computer screen.
Ability to memorize topping and product codes.
Ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds.
Pride in and accuracy of work.
Willingness to comply with all food-safety procedures.
Detail-oriented and hardworking.

Nice To Haves

One year of restaurant experience is a plus.
High school diploma or equivalent is a plus but not required.
Sales experience is a plus.
Customer-service experience is helpful for greeting customers, answering inquiries, and handling complaints, but is not required.

Responsibilities

Follow all food-safety guidelines and procedures.
Know and follow Domino’s recipes and product specifications.
Check the makeline and cut table for readiness at the beginning of each shift.
Check temperatures of refrigeration units and bins.
Work swiftly while observing time restraints, including for periods of 2–4 hours at a time.
Portion and itemize products according to Domino’s standards.
Dock and stretch dough according to Domino’s standards.
Work in an assembly-line configuration.
Re-date products moved to in-use status.
Communicate needs with team members at other stations.
Maintain sanitation and cleanliness of the makeline and cut table.
Restock makeline bins and cabinets as business needs allow.
Check product quality during baking and boxing for accuracy with Domino’s specifications.
Report hazards and maintenance needs.