Cashier (09341) - 1003 N. Sycamore

Domino's Franchise • Fort Stockton, TX

2d

About The Position

A Domino’s Cashier handles monetary transactions in a fast-paced restaurant environment. The role takes and processes customer orders, manages payments, serves as a liaison between customers, managerial staff, and kitchen staff, and keeps the restaurant’s front area clean and stocked. Cashiers should be personable, computer savvy, resourceful, self-motivated, able to multitask, and calm under pressure. Relevant training is provided on the job.

Requirements

• Texas Certified Food Handlers Certificate required.
• Able to understand and work with numbers.
• Able to follow directions and achieve goals.
• Strong customer service and interpersonal skills.
• Able to follow a schedule, be punctual, wear the proper uniform, and work swiftly.
• Able to communicate effectively with a variety of customers.
• Able to multitask and remain calm under pressure.

Nice To Haves

• High school diploma or equivalent; not required.
• Sales experience.
• Customer service experience.
• Prior experience is not required; relevant on-the-job training is provided.

Responsibilities

• Greet customers politely in person, by phone, and at the drive-through.
• Accurately record customer orders at the counter, by phone, and at the drive-through.
• Process orders through the Pulse system so they can be prepared.
• Monitor ready orders and ensure prompt delivery to waiting customers.
• Help expedite and complete orders, including all sides and extras.
• Upsell in-store promotions when applicable.
• Collect customer payments, provide correct change, process credit and debit card transactions, and keep the cash drawer balanced.
• Use a drop box to keep the cash in the till at the required level.
• Listen to and resolve customer complaints, suggestions, and inquiries.
• Keep the front counter and box-storage areas stocked, organized, neat, and clean.
• Clean the dining area, including tables, booth seating, floors, windows, and trash; sweep regularly and mop when needed or after the lobby closes.
• Restock dining-area supplies, including napkins, straws, lids, Parmesan and red pepper shakers, and other items.
• Clean the outside of the soda machine and wipe down and restock Coke coolers.
• Clean and restock public and employee restrooms throughout the shift and at its end.
• Help cook food and work in the kitchen when necessary, as backup only.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed