Delivery Driver(09341) - 1003 N. Sycamore

Domino's Franchise•Fort Stockton, TX

21h

About The Position

Domino’s Delivery Drivers provide excellent customer service while transporting customer orders safely and promptly. They assemble, load, transport, and deliver orders along assigned routes while following road-safety rules. Drivers are expected to be polite, thorough, reliable, and committed to creating a positive customer experience. The role also includes supporting store operations with stocking, cleaning, dishes, and occasional kitchen or order-taking duties.

Requirements

Have reliable transportation that is kept clean and free of debris, with valid insurance.
Be able to read, understand, and follow a map.
Pass a criminal background check and motor vehicle record check.
Have a Texas Certified Food Handlers Certificate.
Be able to understand and work with numbers.
Be able to follow directions and achieve goals.
Demonstrate strong customer-service and interpersonal skills.
Be able to follow a schedule, arrive on time, wear the proper uniform, and work swiftly with smart hustle.
Communicate effectively with a variety of clientele.
Have two years of driving experience and history if age 18, or one year if age 19 or older.

Nice To Haves

A high school diploma or equivalent.
Customer-service experience.

Responsibilities

Arrive on time in complete uniform, with a clean vehicle and a full tank of gas.
Keep a lit car-top sign on the vehicle during deliveries.
Assemble orders and ensure all items and extras, including dipping cups and sodas, are included.
Enter assigned orders into the Pulse routing program within one minute of leaving the store.
Move quickly and safely between the store, vehicle, and customers’ doors.
Transport hot items in heat bags and cold items in plastic T bags.
Load assigned orders into a clean, safe vehicle approved for delivery.
Drive safely and obey traffic laws; do not make additional stops without specific permission.
Collect customer payments and provide correct change; obtain signatures for credit- and debit-card transactions.
Track cash and receipts and ensure they balance at the end of the shift.
Use the drop box to keep cash in the bank bag under $20 and do not keep money in the vehicle.
Listen to and resolve customer complaints, suggestions, and inquiries.
Keep the driver area, box hutch, and box-stocking areas clean, organized, and stocked.
At closing, check that the dining area is clean and stocked.
Keep heat bags clean and free of rips and tears.
Sweep regularly and mop when needed; mopping every night is required.
Wash dishes when no dishwasher is on shift.
Help cook and perform kitchen work when necessary, as backup.
Occasionally assist with phone, counter, or window orders.
Perform general store cleaning.