Prep Cook (09341) - 1003 N. Sycamore

Domino's Franchise•Fort Stockton, TX

1d•Onsite

About The Position

Domino’s Prep Cooks focus on food safety and the proper handling of products used to prepare customers’ meals. They work in a fast-paced environment, adapt to changing business needs, and ensure line cooks have the products and supplies they need, organized, dated, and rotated. Success in this role requires teamwork, communication, time management, prioritization, and compliance with food-safety procedures. The role involves preparing a large volume of products each shift and standing for long periods. Prep Cooks frequently sanitize their hands while handling food. The restaurant environment is warm, bustling, and potentially noisy, with conveyor-belt ovens, warming shelves, and carts on wheels.

Requirements

Minimal work experience; prior relevant training is provided on the job.
Strong problem-solving and communication skills.
Texas Certified Food Handlers Certificate required.
Exceptional time-management skills.
Ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds.
Pride in work, a positive attitude, and attention to detail.
Willingness to comply with all food-safety procedures.

Nice To Haves

One year of restaurant experience is a plus.
High school diploma or equivalent is a plus but not required.

Responsibilities

Follow all food-safety guidelines.
Receive truck deliveries, check in products, and examine them for damage or missing goods.
Date, rotate, and store products on the day they are received.
Pull daily data to determine preparation needs for a 48-hour period.
Prepare products according to Domino’s standards.
Proof dough for 24 hours, then date and re-cool it.
Maintain proper product temperatures while preparing food.
Check temperatures of refrigeration units.
Date products according to Domino’s standards.
Prepare all cooking PRPs, including sandwich mats and papered pans.
Maintain sanitation in the prep area and anywhere food may be exposed.
Restock dipping cups, soda machines, and boxes.
Report safety hazards and maintenance needs.