Line Cook

Andretti Indoor Karting & Games•Glendale, AZ

15d

About The Position

Andretti Indoor Karting & Games is seeking a Line Cook to help provide high-quality food and guest service in a fun, energetic family entertainment environment. The role involves working on the cook line, preparing dishes and prep items to high standards, and ensuring orders are accurate, timely, and served together. Line Cooks maintain an organized workstation, follow food-safety and sanitation procedures, and contribute to positive guest experiences. This is described as a part-time role. Prior line cook experience is strongly preferred.

Requirements

High school diploma or equivalent.
Desire and ability to be pleasant, upbeat, and sociable throughout the workday.
Ability to work a varied schedule, including days, nights, holidays, and weekends.
Ability to walk or stand for extended periods.
Ability to lift up to 15 lbs. regularly and continuously, and occasionally stock items weighing up to 50 lbs.
Ability to perform tasks requiring organization, bending, reaching, turning, lifting, and climbing.
Ability to communicate quickly and accurately.
Manual dexterity to use and operate necessary equipment.
Ability to understand, follow, and maintain safety standards at all times.

Nice To Haves

Prior line cook experience is strongly preferred.

Responsibilities

Work the cook line and prepare dishes and prep items to a high standard of excellence.
Ensure food is high quality, timely, and served simultaneously.
Maintain knowledge of the restaurant menu and accommodate individual guest requests.
Set up, stock, and organize the workstation throughout the shift.
Follow storeroom and inventory control procedures.
Follow proper food heating and cooling standards.
Resolve kitchen problems involving wait staff, customer orders, or other food-related issues in a timely and efficient manner.
Understand safe setup, operation, breakdown, and cleanup of equipment.
Maintain knives and other utensils in safe, appropriate working condition and ensure utensils are clean before use.
Label, date, and properly store prepared and cooked foods.
Follow safety and sanitation guidelines in accordance with local and company health regulations.
Assist with guest recovery and notify a manager to help ensure positive guest experiences.
Maintain working knowledge of the Andretti brand, products, policies, and procedures.
Communicate clearly and professionally with guests and coworkers.
Perform assigned opening, running, and closing department duties.