Line Cook

RH Restoration Hardware•Palo Alto, CA
•$17 - $31

About The Position

RH Hospitality is expanding its portfolio of restaurants within RH Design Galleries worldwide, with the goal of blending home and hospitality into an integrated guest experience. RH is seeking an experienced Line Cook to contribute to its culinary standards. The role prepares food to RH’s quality and execution standards and supports elevated guest experiences in collaboration with the culinary team. The Line Cook maintains knowledge of the menu, ingredients, and recipes; keeps assigned stations clean and organized; coordinates with fellow Team Members and Leaders; participates in daily line checks; and assists with inventory processes.

Requirements

  • At least 3 years of related culinary experience in a fast-paced, full-service restaurant environment.
  • Advanced knowledge of food safety regulations.
  • Legal authorization to work in the country of application at the time of application.
  • Flexibility to work weekends, holidays, and variable shifts as needed.
  • Ability to frequently move and lift items up to 50 lbs using appropriate techniques and equipment.
  • Ability to stand and walk for 8 or more hours or extended periods.

Responsibilities

  • Prepare dishes precisely while maintaining thorough knowledge of RH’s menu, ingredients, and execution standards.
  • Follow RH recipe standards and maintain cleanliness, preparation, and presentation across assigned stations.
  • Communicate and align with fellow Team Members and Leaders to meet RH’s service expectations.
  • Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service.
  • Assist with inventory processes to maintain accuracy, reduce waste, and support service and financial goals.
  • Adhere to safety and sanitation protocols in a commercial kitchen environment.
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