As a Line Cook, you will prepare tacos, quesadillas, and other Mexican-inspired menu items, helping ensure guests receive fresh food in a timely manner. You will work with fellow line cooks to coordinate ticket completion, follow recipes and food-quality guidelines, use cooking utensils and equipment, and assemble and plate orders according to chit tickets. The role also requires maintaining a clean and stocked workstation and following safety, sanitation, and cross-contamination protocols. The position requires weekday and weekend evening availability, standing for up to eight hours per shift, and frequently lifting heavy objects.
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Job Type
Full-time
Education Level
No Education Listed