Line Cook

Taco Boy•Folly Beach, SC

About The Position

As a Line Cook, you will prepare tacos, quesadillas, and other Mexican-inspired menu items, helping ensure guests receive fresh food in a timely manner. You will work with fellow line cooks to coordinate ticket completion, follow recipes and food-quality guidelines, use cooking utensils and equipment, and assemble and plate orders according to chit tickets. The role also requires maintaining a clean and stocked workstation and following safety, sanitation, and cross-contamination protocols. The position requires weekday and weekend evening availability, standing for up to eight hours per shift, and frequently lifting heavy objects.

Requirements

  • Strong communication, organization, and time management skills.
  • Attentive listening skills and the ability to execute instructions accurately.
  • Proficiency in knife skills and culinary techniques.
  • A positive, calm, friendly, and enthusiastic attitude, including under pressure.
  • Reliable means of transportation.
  • Ability to read and identify order items on chit tickets.
  • Previous kitchen experience in a high-volume restaurant.
  • Ability to stand for up to eight hours per shift.
  • Weekday and weekend evening availability.
  • Ability to lift heavy objects frequently.

Responsibilities

  • Collaborate with fellow line cooks to complete all ticket items promptly.
  • Follow recipes and guidelines to maintain consistent, high-quality food.
  • Use cooking utensils and equipment to prepare and prep food items.
  • Follow safety and sanitation practices and prevent cross-contamination.
  • Assemble and plate menu items according to chit tickets.
  • Stock, maintain, and clean the assigned workstation before, during, and after shifts.

Benefits

  • Health insurance for full-time employees working 30 or more hours per week.
  • Paid time off for full-time employees working 30 or more hours per week.
  • Tuition reimbursement for full-time employees working 30 or more hours per week.
  • Other benefits for full-time employees working 30 or more hours per week.
  • Emergency financial assistance for part-time employees.
  • Volunteer day incentives for part-time employees.
  • Restaurant discounts for part-time employees.
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