Line Cook

Dave & Buster's Inc.•Columbia, MD
•$16 - $23

About The Position

At Dave & Buster’s/Main Event Entertainment, Line Cooks prepare food to company recipes and standards to provide Guests with a consistent experience. The role requires knowledge of prep and spec recipes, operational standards, kitchen equipment and utensils, as well as a commitment to safety and sanitation. Line Cooks maintain their stations, work with the service team, and perform assigned opening, mid-day, or closing duties.

Requirements

  • At least 6 months of Line Cook and/or Prep Cook experience.
  • Must be at least 18 years old.
  • Food Handlers Certification, as required.
  • Comply with company uniform standards.
  • Be prepared to create a memorable Guest experience.
  • Teamwork skills.
  • Attention to detail and ability to work under pressure.
  • Ability to communicate effectively with Management, Team Members, and Guests.
  • Availability to work days, nights, weekends, and holidays, subject to business needs.

Responsibilities

  • Uphold cleanliness and safety standards.
  • Prepare and cook menu items according to recipe standards.
  • Help minimize food waste by preparing proper portions, watching for ticket errors, and communicating with expo.
  • Partner with the service team to ensure food is accurate, fresh, and delivered in a timely manner.
  • Follow company and health department food safety procedures.
  • Operate kitchen equipment safely and properly.
  • Keep the station clean and stocked before, during, and after each shift.
  • Perform assigned opening, mid-day, or closing duties.

Benefits

  • Discounts on food, beverages, activities, and free non-redemption gameplay.
  • Career growth opportunities.
  • Rewards and recognition program.
  • Benefits and paid time off for qualifying Team Members.
  • Opportunities to participate in Buster’s Legacy Fund, a Team Member Assistance Program.
  • Opportunity to become a Certified Trainer.
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