Line Cook

BBQ Holdings, Inc.•Naperville, IL

26d

About The Position

The Line Cook produces and maintains the quality of menu items assigned to their station according to company recipes and specifications. The role ensures that company safety, sanitation, and food standards are met while following recipes and procedures and maintaining quality and timeliness. The position requires readiness at the scheduled time in proper uniform, a brisk and organized pace, recipe knowledge, accurate portioning, and upkeep of the kitchen and its equipment. The Line Cook also anticipates supply needs, works as part of a team, follows safety and food-handling practices, receives and stocks food, rotates inventory, and provides prep support as needed.

Requirements

Ability to handle multiple tasks and balance a fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and initiative.
Responsible behavior and a professional image.
Positive attitude and ability to work as a team player.
Prioritize safe food handling and safety.
Ability to work a flexible schedule including nights, days, weekends, and holidays.

Nice To Haves

Two years of work or related experience preferred.

Responsibilities

Be ready to work at the scheduled time and in proper uniform.
Work at a brisk, steady, organized pace without unnecessary steps.
Follow company recipes when preparing or assisting with production.
Portion food using scales, measuring spoons, and recipe cards, and perform portion-control tests.
Maintain the kitchen and equipment in like-new condition and clean as you go.
Meet productivity expectations for both quality and quantity of work within a given time period.
Stay organized and stock supplies before busy periods.
Work as part of a team.
Maintain a safe working environment and adhere to OSHA guidelines.
Handle food safely.
Receive, rotate, and stock food.
Provide prep support as needed.