Line Cook

Puttshack•Addison, TX

103d

About The Position

Puttshack is seeking a hospitality associate to prepare, produce, plate, and garnish menu items. The Line Cook’s primary goal is to prepare high-quality meals that meet the Executive Chef’s standards, set up the station, and maintain sanitation standards. The role also supports an elevated guest experience in a busy, upscale entertainment and hospitality venue. Venues are open seven days a week, typically from 11 a.m. to 1 a.m., with some variations. Scheduling preferences may be considered but are not guaranteed. Schedules vary according to business needs and individual availability and are typically between 15 and 30 hours per week.

Requirements

Must be at least 18 years old.
Prior experience in a high-volume restaurant kitchen.
Experience operating, cleaning, and maintaining kitchen tools and appliances such as knives and grills.
Must obtain any licenses or certifications required by state or local regulations.
Ability to communicate to perform and follow job requirements safely and effectively.
Ability to multitask calmly and effectively in a busy environment.

Responsibilities

Help ensure the guest experience exceeds expectations and anticipate guests’ needs.
Follow prescribed portioning controls and par levels.
Prepare, assemble, and plate menu items according to recipes and special requests.
Communicate food delays or issues to Culinary Leadership.
Read thermometers and food tickets correctly and efficiently.
Accurately account for items coming out of the station.
Follow food allergy procedures and special orders or restrictions.
Comply with safety and sanitation guidelines and procedures, including MSDS.
Take direction and work as a team player.
Follow workplace rules, policies, procedures, and conditions of employment, including those in the Associate Handbook.
Complete other assigned projects and duties, including side work and opening and closing duties.