Line Cook - BRU Burger, Indianapolis

CRG Dining•Indianapolis, IN

1d•Onsite

About The Position

The Line Cook at BRU Burger in Indianapolis prepares and cooks a variety of dishes in a full-scratch kitchen focused on fresh, locally sourced ingredients. The role requires culinary skill, attention to detail, and commitment to food safety to help deliver a high-quality dining experience. The kitchen is described as fast-paced and dynamic. The cook prepares and portions ingredients to restaurant standards, cooks and plates dishes efficiently, maintains menu knowledge, and helps keep the kitchen clean and organized. The role also involves collaborating with kitchen staff, following health and safety procedures, monitoring food storage temperatures, and reporting equipment issues. The employer offers competitive compensation and opportunities for professional development. Cunningham Restaurant Group states its commitment to diversity, equal opportunity, fairness, and inclusivity.

Requirements

Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

Nice To Haves

Proven experience as a cook or line cook in a restaurant setting is preferred.

Responsibilities

Prepare and portion ingredients according to restaurant recipes and standards, while ensuring freshness and quality.
Follow food safety guidelines and hygiene standards during food preparation.
Cook and plate dishes accurately and efficiently while maintaining quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions; adjust seasonings and flavors as needed.
Understand menu offerings, explain dishes to customers, and stay informed about menu changes and promotions.
Maintain a clean and organized kitchen workspace; label and store prepared food and ingredients properly.
Assist with inventory management and food ordering as needed.
Collaborate and communicate with other kitchen staff to support efficient kitchen operations.
Follow health and safety guidelines and food-handling procedures.
Monitor food storage temperatures and report issues promptly.
Report equipment malfunctions and maintenance needs to appropriate personnel.