Line Cook

Taco Boy • Folly Beach, SC

11d

About The Position

As a Line Cook, you will prepare tacos, quesadillas, and other Mexican-inspired menu items, ensuring guests receive fresh food promptly. You will work with fellow line cooks to complete orders efficiently, follow recipes and guidelines to maintain consistent quality, and keep your station stocked, maintained, and clean throughout each shift. The role requires weekday and weekend evening availability, standing for up to eight hours per shift, and frequently lifting heavy objects.

Requirements

• Strong communication, organization, and time-management skills.
• Attentive listening skills to execute instructions accurately.
• Proficiency in knife skills and culinary techniques.
• A positive, calm, friendly, and enthusiastic attitude, including under pressure.
• Reliable means of transportation.
• Ability to read and identify order items on chit tickets.
• Previous kitchen experience in a high-volume restaurant.
• Ability to stand for up to eight hours per shift.
• Weekday and weekend evening availability.
• Ability to lift heavy objects frequently.

Responsibilities

• Coordinate with fellow line cooks to complete all ticket items promptly.
• Follow recipes and guidelines to maintain consistent, high-quality food.
• Use cooking utensils and equipment to prepare and prep food items.
• Follow safety and sanitation practices, including cross-contamination protocols.
• Assemble and plate menu items according to chit tickets.
• Stock, maintain, and clean the assigned work station before, during, and after shifts.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed