Line Cook

The Barn Cellar, LLC • Gettysburg, PA

9d • Onsite

About The Position

Join Our Culinary Team! Calling Experienced Line Cooks -FULL-TIME AND PART-TIME POSITIONS AVAILABLE! The Farmhouse Restaurant, located inside The Barn Resort is hiring experienced and passionate chefs/culinarians/cooks who are seeking opportunities to take their culinary skills to the next level. We're on the lookout for dedicated Line Cooks to join our dynamic kitchen team and be a crucial part of our exciting culinary journey!

Requirements

• High School Diploma/GED Equivalent
• 3+ years working knowledge of kitchen equipment and its proper usage is preferred
• ServSafe® Certification or ability to obtain certification within 90 days of employment
• Willingness to learn and follow the direction of the Kitchen and General managers and be a team player
• 3+ years previous experience as a cook is preferred. Experience in catering, buffet, and/or full-menu dining is a plus.

Nice To Haves

• 3+ years working knowledge of kitchen equipment and its proper usage is preferred
• 3+ years previous experience as a cook is preferred. Experience in catering, buffet, and/or full-menu dining is a plus.

Responsibilities

• Set up and stock kitchen stations with all necessary supplies
• Prepare food
• Clean and maintain the kitchen and its equipment
• Comply with all food-handling, safety, and sanitation guidelines as provided
• Maintain a positive and professional attitude while working cooperatively with staff and guests

Benefits

• The Barn Resort offers medical, dental, and vision insurance options, as well as a 401K plan.
• Employee Discounts
• Paid Time Off
• Flexible Schedules
• To be a part of an amazing team

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees