Line Cook
The Barn Cellar, LLC•Gettysburg, PA
•Onsite
About The Position
The Farmhouse Restaurant, located inside The Barn Resort is hiring experienced and passionate chefs/culinarians/cooks who are seeking opportunities to take their culinary skills to the next level. We're on the lookout for dedicated Line Cooks to join our dynamic kitchen team and be a crucial part of our exciting culinary journey!
Requirements
- High School Diploma/GED Equivalent
- 3+ years working knowledge of kitchen equipment and its proper usage is preferred
- ServSafe® Certification or ability to obtain certification within 90 days of employment
- Willingness to learn and follow the direction of the Kitchen and General managers and be a team player
- 3+ years previous experience as a cook is preferred. Experience in catering, buffet, and/or full-menu dining is a plus.
Nice To Haves
- Proven experience as a Line Cook in a fast-paced kitchen environment.
- Proficiency in various cooking techniques and a strong understanding of food safety practices.
- Ability to work well under pressure and maintain high standards of quality during busy services.
- Team player with excellent communication skills and a positive attitude.
- Passion for culinary innovation and a desire to contribute to a unique and memorable dining experience.
Responsibilities
- Set up and stock kitchen stations with all necessary supplies
- Prepare food
- Clean and maintain the kitchen and its equipment
- Comply with all food-handling, safety, and sanitation guidelines as provided
- Maintain a positive and professional attitude while working cooperatively with staff and guests
Benefits
- medical, dental, and vision insurance options
- 401K plan
- Employee Discounts
- Paid Time Off
- Flexible Schedules
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
