Line Cook

J. Alexander's Restaurants • Peachtree Corners, GA

9d

About The Position

J. Alexander's Restaurant is a contemporary American restaurant known for daily scratch-made wood-fired cuisine. Line cooks work in professional, fast-paced scratch kitchens, often in open-kitchen layouts visible from the dining room. The role requires strong communication and teamwork with coworkers, including assemblers, expeditors, and management. The cook manages ticket orders for proteins, executes food to proper temperatures and company specifications, maintains a clean station and workspace, follows sanitation protocols, and completes opening and closing cleaning duties.

Requirements

• Must be at least 18 years of age to operate kitchen equipment.
• Experience and knowledge of kitchen equipment, including knives, slicers, mixers, stoves, and ovens.
• Flexibility to work a variety of shifts.

Nice To Haves

• One year of previous kitchen, culinary, or chef experience is preferred but not required.

Responsibilities

• Manage ticket orders for proteins.
• Execute food to proper temperatures and follow company specifications.
• Maintain a clean station and workspace.
• Follow proper sanitation protocols.
• Perform opening duties and closing cleaning duties.
• Coordinate designated positions through strong communication and teamwork with assemblers, expeditors, and management.

Benefits

• Competitive compensation.
• Flexible scheduling.
• 401(k) with company match.
• Opportunity for upward growth.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed