Line Cook

Hive Collective • West Palm Beach, FL

57d • Onsite

About The Position

The Line Cook is responsible for preparing food to order according to Hive Bakery & Cafe’s recipes, procedures, quality expectations, and speed levels.

Requirements

• High school diploma or GED preferred.
• Professional attire and appearance in keeping with Hive Bakery & Cafe standards.
• Able to read and understand English and have basic math and computer skills.
• Strong organizational skills with attention to detail.
• Eagerness to learn and ability to learn quickly.
• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shifts.
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
• Able to reach (up to 6 feet overhead), bend, stoop, and wipe.
• Able to work at approximately 36-inch table/stove and reach in approximately 36 inches.
• Understand hazards such as cuts, burns, slips, trips, and falls.
• Able to complete additional tasks assigned by management.
• Able to meet all standards for safe food handling.

Responsibilities

• Prepare food according to recipes, procedures, and standards within allowable time guidelines.
• Maintain assigned par levels of food items.
• Continuously be aware of special events, menu changes, and special orders as necessary.
• Maintain, stock, restock, clean, and organize work area.
• Complete opening, side, and closing duties in a timely manner following established standard operating procedures.
• Safely operate and maintain cleanliness of equipment.
• Complete and pass required training classes and modules—both initial and ongoing.
• Be knowledgeable and provide basic information to guests about the restaurant and Hive Collective.
• Communicate information regarding guest requests, complaints, and ideas to management immediately.
• Execute service and hospitality in accordance with Hive Bakery & Cafe standards.
• Follow sanitation and safety standards.
• Practice proper and safe food handling, storage, receiving, stocking, and rotating procedures.
• Respond appropriately to other assigned duties from the management team.
• Maintain regular and consistent attendance and punctuality.
• Maintain confidentiality and follow all company policies as outlined in the company handbook.
• Be flexible with scheduling (must be available to work weekends and holidays).
• Prepare food according to recipes, procedures, and standards.
• Maintain a clean uniform and professional appearance.
• Assist in keeping the restaurant clean and safe for guests and team members.
• Demonstrate teamwork and positive, effective communication skills.
• Ensure all cleanliness, sanitation, and safety standards are maintained.

Benefits

• Opportunities for professional growth and development
• Engaging and collaborative company culture
• 50% Hive Collective employee discount to you and immediate family members
• Paid holidays, personal/sick days, and vacation after initial employment period
• No work on Sundays
• Option to join Hive’s healthcare plan after 90 days of fulltime employment
• 10 paid vacation days after 1 year of fulltime employment
• Option to join Hive’s 401k plan with 3% matching after 1 year of fulltime employment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED