Line Cook

Keswick Hall and Club•Charlottesville, VA

78d•$0 - $18•Onsite

About The Position

Keswick Hall, an 80-room luxury boutique hotel nestled on 600 acres, is seeking a Line Cook. The hotel is located at the foot of the Blue Ridge Mountains and is surrounded by historical landmarks, wineries, breweries, and cideries. The hotel features a prestigious golf club, Marigold Restaurant by Jean-Georges, a new luxury spa, and a sports and aquatics center. This role offers an opportunity for career growth and development in a fulfilling and continuous learning environment that embraces diversity. The position is compensated at $18+ per hour, based on experience and level (I, II, or III).

Requirements

Minimum of a high school diploma (or equivalent) and 0-2 years of experience. A combination of experience and/or education will be taken into consideration.
Good knowledge of basic cooking techniques
Must have a positive, self-motivated and professional attitude.
Pleasant nature and ability to multitask.
Ability to work flexible shifts.
Excellent communication skills, both written and oral.
Be able to kneel, bend, and stand for extended periods.
Able to lift 50 pounds.
Work in a hot and steamy environment.
Must be able to withstand temperature up to 105 degrees.

Responsibilities

Follow recipes and standards for product preparation
Always maintain a clean and sanitary work environment
Prepare ingredients using food safety standards
Cook food to order and at the temperature requested
Check food products daily for quality and freshness
Plate food to the standard of chef’s specification
Complete prep lists and opening/closing checklists for each shift
Set-up workstations with mise en place to chef’s specification
Properly store all mise en place at shift end
Demonstrate knife skills, cooking skills and safe operation of all kitchen equipment
Perform other duties as assigned.