Line Cook

Funky Buddha Management LLC•Oakland Park, FL

21d

About The Position

The Line Cook prepares food to exact specifications and sets up stations for the menu. The role works with the kitchen team to prepare and cook menu items, maintain food quality and timely service, and follow nutrition, sanitation, and safety standards. Employees are expected to maintain a neat, clean, and well-groomed appearance. Job functions may change to accommodate business needs.

Requirements

Proven cooking experience.
Excellent understanding of cooking methods, ingredients, equipment, and procedures.
Accuracy and speed in executing assigned tasks.
Ability to work well with others and understand teamwork.
Strong knowledge of restaurant operations and service procedures.
Basic math skills and ability to handle money and operate a cash register and POS system.
Ability to stand for long periods, up to 8 hours, and to reach, bend, stoop, and occasionally lift up to 25 pounds.
Punctuality and regular, reliable attendance.
Honesty and integrity.
Basic computer skills and knowledge.
Ability to work quickly, solve problems, and think on your feet while maintaining poise in a fast-paced environment.
Ability to communicate information effectively.
Positive attitude, personable manner, and customer-service orientation.
Passion for the service industry and desire to work hard as part of a team.
Ability to use a touch-sensitive POS system.
Ability to lift up to 30 pounds.
Must be at least 18 years old.
Prior cash-handling experience required.
High school diploma preferred by the qualification standards.

Nice To Haves

Restaurant experience preferred.
Additional language ability preferred.

Responsibilities

Set up and stock stations with necessary supplies.
Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
Cook menu items to order in cooperation with the kitchen staff.
Answer, report, and follow the supervisor’s instructions.
Clean the station and take care of unwrapped product.
Stock, date, and label inventory appropriately.
Ensure food is served simultaneously, at high quality, and in a timely manner.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Complete daily tasks as instructed.
Update job knowledge by participating in staff training opportunities.