Line Cook & Pantry Chef

Wanderers Club Partners•Wellington, FL

19h•Onsite

About The Position

The Wanderers Club is hiring Line Cooks and Pantry Chefs who take ownership of their stations, care about consistent execution, and want to grow as part of a professional culinary team. This hands-on role prepares and executes menu items for club dining and banquet events. Success means arriving prepared, communicating clearly, maintaining standards, and helping the full team deliver an exceptional Member experience.

Requirements

Previous high-volume kitchen experience or equivalent culinary training
Solid knife skills and experience on one or more line, pantry, or prep stations, with a willingness to cross-train
Ability to read and follow recipes, prep lists, portion standards, and service tickets
Florida-approved food-handler certification, or ability to obtain it within 60 days of hire
Reliable, punctual, coachable, and able to communicate clearly during service
Able to work a flexible schedule, including nights, weekends, and holidays as business needs require
Ability to stand for extended periods; lift up to 50 pounds; and bend, reach, and move safely in a hot, fast-paced kitchen

Responsibilities

Set up a clean, stocked, and service-ready station before each shift
Prepare and execute dishes with accuracy, consistency, proper timing, and attention to presentation
Manage station timing and communicate counts, shortages, delays, and quality concerns promptly
Follow food-safety standards for storage, temperatures, labeling, dating, and FIFO rotation
Adapt between a la carte service, banquet production, and multiple stations as needed
Complete daily prep, restocking, cleaning, and closing duties to standard
Receive coaching, build new skills, and support teammates during peak service
Report food-safety, equipment, injury, and product-quality concerns promptly