Pantry Chef

Pinyon Coastal Mediterranean•Scottsdale, AZ

About The Position

Pinyon, a Mediterranean-inspired restaurant opening in Old Town Scottsdale, is brought to you by Hi Noon Hospitality, the team behind Buck & Rider and Ingo’s Tasty Food. Inspired by the food culture and heritage of Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the restaurant offers house-made pita, crudos, pasta, seasonal salads, spreads and dips, and dishes cooked over an open flame. The Pantry Chef prepares and plates cold food items, including salads, raw bar items, chilled appetizers, garnishes, and desserts, with a focus on quality ingredients, consistency, and presentation. The role works in a high-pressure environment and follows company procedures, safety and sanitation policies, and brand standards.

Requirements

Ability to read recipes and follow instructions, measurements, and related directions.
Keen eye for plating and presentation.
Professional appearance and strong communication skills.
At least 1 year of experience as a cook in a restaurant environment.
Punctuality, reliability, and ability to work a flexible schedule, including nights, weekends, and holidays.
Basic knowledge of food safety and kitchen sanitation.
Ability to spend long periods on your feet and lift 50 pounds.

Responsibilities

Prepare and plate cold food items, including salads, raw bar items, chilled appetizers, garnishes, and desserts.
Prepare, execute, and present food to Buck & Rider brand standards.
Provide friendly, knowledgeable, and efficient service to the team and guests.
Operate according to standard operating procedures and company core values.
Maintain sanitary conditions in dining, kitchen, and bar areas.
Mark, date, and rotate products.
Maintain production and cleaning schedules.
Keep the workspace neat, organized, and orderly.
Accept direction from management.
Follow company safety and sanitation policies and procedures.