Pantry Chef

The ONE Group Hospitality • Bellevue, WA

14h

About The Position

The Pantry Chef prepares and executes cold food items, including salads, dressings, desserts, and composed dishes. The role supports the kitchen team in delivering an exceptional dining experience by maintaining high standards of freshness, presentation, and consistency. The Pantry Chef prepares pantry station items according to recipes and presentation standards, completes mise en place, and maintains a clean, organized, and efficient station. The position also supports other kitchen stations and daily prep tasks as needed.

Requirements

• Strong knife skills and attention to food quality, safety, and cleanliness.
• Ability to follow recipes and plating guides consistently and efficiently.
• Strong organizational skills and ability to multitask in a high-volume environment.
• Ability to stand for extended periods and lift up to 50 lbs.
• Availability to work nights, weekends, and holidays.
• Team-oriented mentality and passion for culinary excellence.

Nice To Haves

• Previous experience as a Pantry Cook, Garde Manger, or in a related kitchen role.

Responsibilities

• Prepare pantry station items according to recipe and presentation standards.
• Maintain the freshness, flavor, and appearance of cold menu items.
• Complete mise en place, including slicing fruits and vegetables, preparing dressings, and portioning ingredients.
• Set up and break down the pantry station daily in a clean, organized, and efficient manner.
• Ensure food is labeled, dated, and stored according to health code standards.
• Collaborate with the back-of-house team to ensure timely and accurate food production.
• Follow food safety and sanitation standards.
• Assist with daily prep tasks and support other stations when needed.
• Complete tasks assigned by the Chef or Sous Chef with precision and professionalism.

Benefits

• Medical, dental, and vision insurance.
• Group life and disability insurance.
• Group accident, hospital indemnity, and critical illness insurance.
• Traditional and Roth 401(k) plan.
• Employee dining discounts and/or complimentary onsite meals.
• Career development and growth opportunities.
• Paid sick time for eligible residents of specified states and Washington, D.C., in accordance with applicable regulations.
• Employee Assistance Program (EAP).
• Commuter and dependent care benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed