Line Cook / Kitchen Leader - JOEY Bentall
About The Position
This role is for a Line Cook / Kitchen Leader at JOEY Bentall. The position emphasizes passion, purpose, and potential, seeking individuals with care, drive, confidence, and curiosity. The company culture fosters continuous learning and growth. As a Line Cook, the primary responsibility is preparing and delivering world-class culinary experiences with consistency and precision, adhering to menu specifications and maintaining a clean and safe environment. As a Culinary Shift Leader, the role involves contributing to the success of a multi-million-dollar restaurant, attracting, retaining, and developing a team of 50-100 individuals, driving their personal growth, and executing strategic planning goals while upholding high standards in product, profit, environment, and experience.
Requirements
- 1-3+ years culinary experience (potential candidates with less experience are encouraged to apply).
- A passion for culinary and creating world-class experiences.
- A desire to learn and grow through personal and career development.
- An entrepreneurial mindset.
- Values honesty and humility.
- Integrity and follows through on commitments.
- Approaches life with fearless determination and a sense of fun.
- Creative, risk-taking, visionary, and cutting edge.
- Chooses to lead.
- Contributes to a strong culture and is committed to the team.
- Passionate about quality and professionalism.
- Believes in unleashing the potential in others.
Responsibilities
- Preparing and delivering world-class culinary experiences to guests with genuine warmth and care.
- Operating with consistency and precision while utilizing prep and cooking methods for quick and distinct execution of menu items.
- Following specifications and upholding the quality of products.
- Fostering a clean and safe environment.
- Attracting, retaining, and developing a high-performing team of 50-100 individuals.
- Driving the personal growth of team members.
- Efficiently delivering and executing quarterly strategic planning goals.
- Upholding the highest standards in product, profit, environment, and experience.
Benefits
- Eligible for participation in our tip program.
- Competitive base compensation opportunity.
- Flexible scheduling.
- Ongoing mentorship.
- Fun, team-driven and inclusive community.
- Dynamic, fast-paced, and agile work environment.
- World-class Culinary and Service training.
- Opportunity to compete through culinary and bar challenges.
- Meal discounts.
- Fitness membership discounts.
- Recruiting & Referral bonus program incentives.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
