Line Cook II, FT

Sheraton Kauai Coconut Beach Resort•Kapa‘a, HI

28d•Onsite

About The Position

Prepare and cook a variety of dishes with precision and attention to detail in a fast-paced, dynamic kitchen. Work with the culinary team to develop menu items and specials, maintain clean and organized workstations, and ensure food quality and presentation meet the resort’s standards. Follow recipes and cooking techniques consistently, comply with food safety and sanitation regulations, and maintain composure and efficiency while serving guests. The role calls for a passion for culinary arts and a willingness to learn and grow.

Requirements

High school diploma or equivalent.
Previous experience as a Line Cook or in a similar role.
Knowledge of culinary techniques and ingredients.
Ability to work in a fast-paced environment.
Strong communication and interpersonal skills.
Ability to work independently and as part of a team.
Ability to stand for extended periods of time.
Willingness to learn and take direction from senior chefs.

Responsibilities

Prepare and cook a variety of dishes with precision and attention to detail.
Collaborate with the culinary team to develop new menu items and specials.
Maintain cleanliness and organization of the kitchen and workstations.
Ensure food quality and presentation meet established standards.
Follow recipes and cooking techniques to consistently deliver meals.
Adhere to food safety and sanitation regulations.
Work efficiently and maintain composure in a fast-paced environment.
Learn and take direction from senior chefs.

Benefits

Multiple tiers of medical coverage
Dental and vision coverage
24/7 Teledoc service
Free maintenance medications
Pet insurance
Hotel discounts
Tuition reimbursement
Paid time off, including vacation, sick, bereavement, and holidays
401(k) match
Sign-on bonus incentive plan: $150 at hire, $300 after 90 days, and $500 at six months