Line Cook/Dishwasher

Five Iron Golf Chicago LLC • Chicago, IL

11h • $19 - $21

About The Position

The Line Cook/Dishwasher supports the team leader in kitchen operations and prepares, cooks, and delivers flavorful dishes to guests. The role also handles dishwashing, cleaning, and kitchen maintenance, and may take on additional tasks as directed by the team lead. The position requires flexibility with hours and includes nights and weekends.

Requirements

• At least one year of experience as a line cook or in a kitchen environment is preferred but not required.
• Ability to work independently and with a kitchen team, divide responsibilities, and monitor staff.
• Credentials in health and safety training.
• Certification that meets local requirements.
• Must be flexible with hours.
• Ability to lift up to 50 lbs during normal operations.
• Deliver a consistently high level of customer service to each guest.

Nice To Haves

• At least one year of experience as a line cook or in a kitchen environment.

Responsibilities

• Open and close the kitchen when needed.
• Prepare appetizers and entrees, and keep the kitchen and line fully stocked.
• Wash and sanitize pans, utensils, and dishes.
• Clean, sanitize, and maintain the dish machine.
• Scrape, rinse, and load dishes and utensils into the dish machine; unload and organize them properly.
• Empty trash containers and keep the work area clean by sweeping and mopping as needed.
• Perform additional cleaning duties and clean food preparation stations and equipment as requested.
• Control and direct food preparation while collaborating with front-of-house staff to provide excellent service.
• Deliver a consistently high level of customer service to each guest.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed