Five Iron Golf is expanding its sports bars, restaurants, and entertainment venues, combining golf technology with hospitality-driven service. The Line Cook/Dishwasher supports the team leader with kitchen operations and may take on additional tasks as directed. The role prepares, cooks, and delivers dishes to guests while helping maintain a clean, stocked, and organized kitchen. It also involves collaboration with front-of-house staff and providing consistently high customer service. This is a part-time, non-exempt position at a new Austin location. Nights and weekends are required. Pay is $19–$21 per hour.
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Job Type
Part-time
Education Level
No Education Listed