Line Cook/Dishwasher

Five Iron Golf Shelby LLC • Shelby Charter Township, MI

12h • $16 - $18

About The Position

The Line Cook/Dishwasher supports the team leader in kitchen operations and helps prepare, cook, and deliver flavorful dishes to guests. The role includes cooking and food preparation as well as dishwashing, sanitation, and general kitchen cleaning. The employee may also assist with additional tasks as directed by the team lead. The position is part-time, non-exempt, pays $16–$18 per hour, and requires nights and weekends.

Requirements

• At least 1 year of experience as a line cook or in a kitchen environment is preferred but not required.
• Ability to work independently and with a kitchen team, divide responsibilities, and monitor staff.
• Credentials in health and safety training.
• Certification that meets local requirements.
• Must be flexible with hours.
• Ability to lift up to 50 lbs during normal operations.
• Deliver a consistently high level of customer service to each guest.

Nice To Haves

• At least 1 year of experience as a line cook or in a kitchen environment.

Responsibilities

• Open and close the kitchen when needed.
• Prepare appetizers and entrees and keep the kitchen and line stocked.
• Wash and sanitize pans, utensils, and dishes.
• Clean, sanitize, and maintain the dish machine.
• Scrape, rinse, and load dishes and utensils into the dish machine, then unload and organize them.
• Empty trash regularly and maintain a clean work area by sweeping and mopping as needed.
• Perform additional cleaning duties and clean food preparation stations and equipment as requested.
• Control and direct food preparation while collaborating with front-of-house staff to ensure excellent service.
• Deliver a consistently high level of customer service to each guest.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed