Line Cook (Cook I)

Lost Valley Management•Auburn, ME

1d•Onsite

About The Position

Lost Valley Brew Pub is seeking a reliable and experienced Line Cook to join our kitchen team. This role is responsible for executing prep and service with consistency, speed, and attention to detail. The ideal candidate understands kitchen systems, maintains high sanitation standards, and thrives in a fast-paced, team-driven environment. This position reports directly to the executive chef.

Requirements

Minimum 1–2 years of line cook, or relevant kitchen experience preferred
Strong understanding of kitchen workflow, prep systems, and service execution
Ability to take direction, prioritize tasks, and work efficiently under pressure
Clear and professional communication with team members and front-of-house staff
Team-oriented mindset with a positive, professional attitude
Must be 18 years of age or older

Nice To Haves

High School Diploma or GED preferred

Responsibilities

Execute daily prep and service using established recipes, systems, and production standards
Set up, organize, and fully stock assigned stations for service readiness
Maintain strict adherence to food safety, sanitation, and personal hygiene standards
Follow proper food handling, storage, labeling, and rotation procedures (FIFO)
Ensure all menu items are prepared accurately, consistently, and to spec
Portion and plate food appropriately for quality and cost control
Maintain a clean, organized, and efficient workstation throughout shift
Perform and document required food temperature checks
Communicate equipment issues and maintenance needs to management promptly
Support overall kitchen operations and complete additional tasks as assigned