Line Cook ( 2nd or 3rd Commis)

Brookstreet • Kanata, ON

5d • CA$22 - CA$24 • Onsite

About The Position

Hospitality Careers at Brookstreet Hotel – Deliver Exceptional Guest Experiences with Us

Requirements

• Excellent communication and organizational skills, able to multitask and act under pressure
• Culinary and food preparation knowledge
• Must be available for 3 shifts per week including weekends.

Nice To Haves

• 2 years’ experience within the culinary field an asset
• Diploma or Degree from a recognized culinary program/post-secondary institution an asset
• Ability to take initiative

Responsibilities

• Maintaining food station within the line
• Manage the daily team production requirements using a ‘To Do List’ program.
• Support and assist in operational tasks.
• Develop new ideas while maintaining a common vision with the Brookstreet culinary team.
• Ensure a time management approach is implemented while ensuring complete tasks as assigned.
• Implement a multi task environment
• Maintain a clean and efficient environment.
• Inventory and product levels to be managed effectively.
• Manage food cost and ability to work with varying products on a daily basis

What This Job Offers

• Career Level: Entry Level
• Education Level: Associate degree