MDRD Line Cook - 2nd Shift

AHC Hospitality•Grand Rapids, MI

4d•Onsite

About The Position

AHC Hospitality represents a diverse array of hotels, restaurants, and resorts, and our team members provide exceptional experiences that delight our guests at every touchpoint. We invest in supporting your growth and are a company who sees your success as our success. This is a full-time position requiring weekend availability with 2nd shift hours.

Requirements

Must have paid cooking experience.
At least 1+ years cooking in a fine dining or comparable restaurant required
Related experience and/or training required
Follow the AHC safety standards
Takes pride in their appearance and reports to work in complete uniform, wearing the proper shoes and socks professionally dressed and neatly groomed
Follow our hotel green policies
Reports to work on time and rarely misses scheduled shifts. Follows the department attendance policy

Nice To Haves

High school diploma or GED preferred
Spanish cooking experience preferred

Responsibilities

Prepares, produces, heats, cooks, and bakes a variety of foods including soups, entrees, meats, vegetables, or foods specified by the MDRD standards
Operates kitchen equipment such as, but not limited to, electric mixers, slicers, ovens, fryers, stove tops, tilt-skillets, tilt kettles, warmers, and coolers.
Utilizes kitchenware such as, but not limited to, knives, spatulas, whisks, tongs, spoons, and ladles.
Possesses good culinary skills and abilities. Forward thinker with a creative mindset
Ability to work swiftly and efficiently. Utilizes time well and stays productive throughout the entire shift
Assists in the monitoring, reduction, and management of food waste.
Knows each menu item, ingredients and allergens
Aware of groups and activities that are going on in the restaurant and Hotel
Follow and maintain Hilton, EcoSure, and Health Department standards by filling out daily temp logs, rotate product first in, first out and maintain a clean, hygienic work space
Exceed guest satisfaction and looks for ways to provide the best possible service. Takes pride in their work
Understands all facets of job responsibilities and displays the skills necessary to complete tasks
Performs daily, weekly, and monthly deep cleaning of the facility, and all kitchen equipment such as counters, tables, ovens, refrigerators, freezers, mixers, transient hot carts, mobile carts, and rolling racks
Participates in department meetings and communicates freely expressing ideas, opinions or views
Displays a positive, courteous and polite attitude, works well with others
Displays a sense of urgency and the ability to resolve guest concerns or department issues on their own
Knows where to recycle items for the department and consistently places them in the appropriate bins and recycling stations
Prepare, produce, cook, heat, bake, assemble, a large variety of foods with a high degree of skill
Receive, label, and store food and supplies according to APGH, EcoSure and Health Department Standards
Maintain a clean, organized work area, including ovens, tables, counters, coolers and freezers
Communicate with management or team members about product or equipment needs
Following AHC, Hilton, EcoSure and Health Department specifications
Actively work in the designated kitchen area.
Any other additional responsibilities that may be asked by General Manager, Chef de Cuisine or Senior Management