3rd Line Cook - Molson Hockey House
Calgary Stampeder Football Club•Calgary, AB
•Onsite
About The Position
The Third Line Cook is responsible for assisting with day to day operations of the kitchen including, but not limited to, maintaining a clean kitchen work area and assisting in cooking and food preparation for restaurants, catering and events, and food carving/buffet stations. The role requires knowledge of food safety and sanitations standards and protocols.
Requirements
- 2+ years restaurant or hotel cook experience
- Strong interpersonal and communication skills
- Ability to follow instructions and learn quickly
- Positive attitude and a strong attention to detail
- Basic FoodSafe certification
- Ability to handle multiple tasks at once and prioritize effectively.
Responsibilities
- Daily cooking and preparation of food to various areas such as restaurants, catering and events, and food carving/buffet stations
- Prepare hot plates, cold plates, soups, salads, sauces sandwiches
- Ensure proper storage, handling, and use of food inventories
- Maintain a high standard of safety and sanitation as governed by standards and protocols
- Communicate with kitchen staff, cooks, sous chefs, and the executive chef
- Actively participate in safety programs and follow polices
- Follow instructions as directed by supervisors, sous chefs, and the executive chef
- Assist in all areas of the kitchen as required
- All other duties as assigned.
Benefits
- Parking pass when working
- Opportunity for growth and development
- Advanced scheduling
- Discount at Flames store
- Service and recognition awards
- Be a part of your favorite sporting and entertainment events in the city.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
