1st Line Cook - Molson Hockey House

Calgary Stampeder Football Club•Calgary, AB

10d•Onsite

About The Position

The First Line Cook is responsible for assisting with day-to-day operations of the kitchen team including food preparations for restaurants, catering and events, and food carving/buffet stations. The role requires a strong knowledge of food safety and sanitation standards and protocols as this role will be responsible for maintaining a clean, safe, and organized environment.

Requirements

5+ years restaurant or hotel cook experience required
Strong leadership and mentoring skills
High attention to detail and strong ability to maintain an organized kitchen
Vast knowledge of kitchen terminology
Ability to work in a fast-paced environment and handle multiple tasks at once
Strong interpersonal and team work skills.
Basic FoodSafe certification

Nice To Haves

Culinary Education/Trade papers and asset

Responsibilities

Daily cooking and preparation of food for various building areas
Prepare hot plates, cold plates, soups, salads, sauces, and sandwiches for the restaurant, suites, and banquet functions
Perform a variety of butchering tasks such as trimming roasts, cutting ribs, chicken, etc.
Ensure proper storage, handling, and use of food inventories
Maintain a high standard of safety and sanitation as governed by standards and protocols
Communicate with kitchen staff, cooks, sous chefs, and the executive chef
Follow instructions as directed by supervisors, sous chefs, and the executive chef
Attend carving stations on buffets and/or private functions
Actively participate in safety programs and follow polices
Assist in all areas of the kitchen as required
All other duties as assigned.