2nd Line Cook - Saddleroom Grill

Calgary Stampeder Football Club•Calgary, AB

3d•Onsite

About The Position

Calgary Sports and Entertainment Corporation’s Food Service Department is seeking a 2nd Cook. You will possess the ability to multi-task, be very organized, and have strong interpersonal and communication skills. Formal culinary training is considered an asset.

Requirements

A minimum of 3 Years of Hotel/Restaurant experience as a cook or enrollment in a culinary program, with an all-round knowledge of the kitchen operation
High School Diploma or equivalent required
Related work experience
Ability to multi-task
Good interpersonal and teamwork skills
Basic FoodSafe certification

Nice To Haves

Formal culinary training
Culinary Education/Trade papers

Responsibilities

Prepare hot plates, cold plates, soups, salads, sauces and sandwiches for the restaurant, suites, and banquet functions.
Ensure proper storage, handling, and use of food inventories.
Ensure proper temperatures are maintained.
Comply to all safe food handling policies.
Attend carving stations on buffets and/or private functions.
Responsible for the daily cooking and preparation of food for the Saddleroom Grill
Prepare hot meals, cold meals, soups, salads, sauces, and sandwiches for the outlet and assist in other department at times
Perform a variety of butchering tasks, such as cutting & portioning meat, filleting fish and deboning poultry.
Have a good understanding of pastry and able prepare desserts
Responsible for station operation, preparing and serving food items following specifications by the CDP or Chef
Possess and maintain a good knowledge of sanitation requirements and food handling safety standards
Actively support and follow daily cleaning routines of fridges, freezer & storage and keep work areas clean and sanitary throughout their shift
Good knowledge of kitchen operational procedures, company policies and training
Participate actively in health and safety programs and adhere to policies.
Assist in other areas of the kitchen as required.
Follow recipes, portion controls and presentation specs
Possess good communication skills (verbal, listening, writing)
Supervise and train new culinary staff when required
Actively participate in safety programs and follow policies
All other duties as assigned.