The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost and inventory controls, cash control, food management, customer relations, scheduling, store cleanliness, marketing, profitability, and maintaining company standards. The role requires setting an example for the crew and following all policies and procedures. Assistant Managers may need to step in and perform any store task. This is a part-time position. Scheduled hours depend on employee availability and store needs. Employees may have the opportunity to work full time if store hours allow and they complete training, reliably attend shifts, and communicate their availability to the manager. Orientation and on-the-job training are provided. Assistant wage rates are stated as $16.66–$18.97 in one section and $17.13–$19.44 in another; raises follow training evaluations. Monthly bonuses may be offered when criteria and responsibilities are met, but are not guaranteed. Employees who have worked at least one year and average at least 32 hours per week may be eligible for medical, dental, and vision insurance. Sick pay is provided in accordance with Washington State requirements. The work includes operating store equipment; stocking, preparing food, processing telephone orders, taking inventory, completing paperwork, and cleaning the facility. It can involve exposure to varying weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical activities include standing and walking for much of the shift, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, squatting, and frequent reaching and hand use.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed