Level 1 Assistant Manager(02207) - 1645 Maysville Ave.

Domino's Franchise•Zanesville, OH

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows all policies and procedures, and expects the same from team members. Duties also include staffing, paperwork, food management, working to a schedule, maintaining store standards and cleanliness, marketing, profitability, attendance, and customer service. The position may include general store-team tasks such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery duties may include delivering products by car to customers and distributing flyers or door hangers.

Requirements

Judgment, math skills, and the ability to multitask.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers in person and over the phone.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Valid driver's license with a safe driving record that meets company standards.
Access to an insured vehicle that can be used for delivery.
Ability to navigate delivery locations, including adverse terrain, multi-story buildings, private homes, and stairs.
Ability to perform the listed physical tasks, including standing, walking, lifting, carrying, pushing, climbing, bending, reaching, driving, and continuous hand use.

Responsibilities

Oversee all activities and operations during the shift.
Manage cost controls, inventory control, and cash control.
Handle customer relations and provide great customer service.
Set an example for the crew and follow all company policies and procedures.
Manage staffing and paperwork.
Manage food and work to a schedule.
Maintain the store's image, cleanliness, and adherence to standards.
Support marketing and store profitability.
Operate equipment, stock ingredients, prepare products, process telephone orders, take inventory, complete paperwork, and clean equipment and the facility as needed.
Deliver products by car to customers and deliver flyers and door hangers when required.