Level 1 Assistant Manager(06802) - 4518 Maplewood Ave

Domino's Franchise•Wichita Falls, TX

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role requires setting an example for the crew, following all policies and procedures, and ensuring that team members do the same. Duties also include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, attendance, and profitability. The position involves general store-team tasks such as operating equipment, stocking ingredients, preparing products, processing phone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The position may also involve delivering products and promotional materials by car within a designated delivery area.

Requirements

  • Ability to exercise judgment, perform basic math, and multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly; may use a calculator.
  • Ability to make correct monetary change.
  • Written, verbal, and telephone communication skills sufficient to take and process orders and communicate with customers and coworkers.
  • Ability to comprehend and give correct written instructions.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make decisions.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to navigate delivery locations, including adverse terrain, multi-story buildings, stairs, and private homes.
  • Ability to lift and handle deliveries weighing up to 50 pounds and perform the described standing, walking, carrying, pushing, climbing, bending, crouching, reaching, and hand-use tasks.

Responsibilities

  • Manage all activities and operations during the assigned shift.
  • Control costs, inventory, and cash; maintain customer relations.
  • Set an example for crew members and ensure compliance with company policies and procedures.
  • Handle staffing, paperwork, food management, scheduling, marketing, and profitability.
  • Maintain store image, cleanliness, and operating standards; provide great customer service.
  • Support attendance and punctuality expectations and arrange transportation to and from work.
  • Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete paperwork, and clean equipment and the facility.
  • Deliver products by car to customers and deliver flyers and door hangers when required.
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